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Post by jwj4856 on Feb 22, 2010 16:42:32 GMT -5
Cajun Squirrel
~ squirrels,cut into serving pieces, amount depends upon how many you can eat ~ olive oil ~ 1 large onion ~ 1 large green bell pepper ~ 2 cloves garlic ~ Cajun spice (Tony Chachere's recommended) ~ 2 tbsp Tabasco sauce ~ 4 tbsp ketchup ~ 1 tbsp Gumbo File seasoning ~ cooked rice
In a deep pot or dutch oven, heat some olive oil.
Season the squirrel on all sides with the Cajun seasoning. Add to the hot oil and turn to brown on all sides. Continue to cook until done.
Place the onion, bell pepper and garlic in a blender. Cover with water and chop. Add to the pot when squirrel is done.
Sprinkle the added vegetables with Cajun seasoning.
Add the Tabasco sauce, ketchup and the Gumbo File. Stir to mix well.
Serve over the cooked rice.
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Post by circleh on Feb 22, 2010 20:35:03 GMT -5
All these recipes are making me hungry and all I have is a cup of Cup-a-Soup.
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Post by jwj4856 on Mar 12, 2010 13:16:38 GMT -5
Well I can understand about all the coonass recipes making you hungry. If its edible we figure out a way to cook it down here.
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