Post by jwj4856 on Mar 12, 2010 13:29:06 GMT -5
Cajun Fried Alligator
Ingredients
2 lb Alligator tail; cut 1"
-pieces
Alegro Sauce
Salt; to taste
Freshly-ground black pepper;
- to taste
Red pepper; to taste
1 1/2 c Water
1/2 jar Mustard
Garlic powder; to taste
Tabasco sauce; to taste
Flour
Peanut oil
Instructions
Marinate alligator in Alegro Sauce 4 to 5 hours. Salt and pepper to taste.
Mix mustard, garlic powder, and Tabasco sauce. Dip alligator into mustard
batter, roll in flour, fry in peanut oil at 375 to 400 degrees until
golden-brown.
This recipe yields ?? servings.
Ingredients
2 lb Alligator tail; cut 1"
-pieces
Alegro Sauce
Salt; to taste
Freshly-ground black pepper;
- to taste
Red pepper; to taste
1 1/2 c Water
1/2 jar Mustard
Garlic powder; to taste
Tabasco sauce; to taste
Flour
Peanut oil
Instructions
Marinate alligator in Alegro Sauce 4 to 5 hours. Salt and pepper to taste.
Mix mustard, garlic powder, and Tabasco sauce. Dip alligator into mustard
batter, roll in flour, fry in peanut oil at 375 to 400 degrees until
golden-brown.
This recipe yields ?? servings.
? Looking for a wayto fix broken fins on already mounted fish...And how to blend the color to match the fish already painted??? need some help please!!!!!